Tiramisù Speculoos
Packaged product Sweets and Desserts Ursi
Tiramisù Speculoos contains 331 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 266 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.2 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21 g)
- Fat19 gin the top quarter of sweets and desserts (median 12 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 8.8 g)
- Sodium184 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
skimmed milk, reconstituted, sugar, water, biscuit, spoon, or 9,4 % (wheat flour, eggs 2,8 per cent (floor), sugar, milk protein, milk protein, powders to raising (diphosphates, carbonates of sodium), coconut oil, mascarpone and 5,8 % (cream, corrector of acidity (lactic acid)), milk protein, alcohol, egg yolk (ground), stabilizer (sorbitols), sauproudage chocolate 1,2 % (cocoa 0,6 %, dextrose, wheat starch, sugar, cocoa butter), marsala wine, instant coffee 0,6 %, tapioca starch, thickeners (sodium alginate, flour seed locust bean, xanthan gum), emulsifier (mono - and diglycerides of fatty acids), flavourings, may contain traces of soy and nuts, contains alcohol, keep cool (max 7 °c),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourCoconut oilEggCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisù Solo ITALIA | 333 | 4.2 g | 36 g | 18 g |
| Tiramisu Viltain | 334 | 4 g | 19.5 g | 26.3 g |
| Tiramisu spéculoos Artisan | 328 | 5.2 g | 27.1 g | 19.4 g |
| Tiramisù Tradizionale Solo Italia | 328 | 4.2 g | 32.1 g | 20.2 g |
| Tiramisù Tradizionale Solo Italia | 328 | 4.2 g | 32 g | 20 g |
| Tiramisu Foodmaker | 335 | 5.4 g | 19.6 g | 26.2 g |
| Tiramisù avec biscuits savoyards Zaghis | 335 | 3.1 g | 44.3 g | 16 g |
| Tiramisu au Spéculoos Leader Price | 325 | 3.8 g | 45.9 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27010112. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.