Tiramisu Soft Cake
Packaged product Sweets and Desserts Orion
Tiramisu Soft Cake contains 457 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 105 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 9.5 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars9.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat26.9 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium179 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Egg, Sugar, Vegetable Oil, Shortening, Food Additives (Sweetener (E420), Emulsifier (E471, E491, E492, E477, E1520, E475, E422, E472b, E322), Stabilizer (E575), Raising Agent (E500ii), Thickener (E415), Emulsifier/Stabilizer (E470a), Color (E160a(i)), Food Flavors), Maltose Syrup, Isomalto-Oligosaccharide, Milk Powder, Maltodextrin, Processed Cheese (0.39%), Cocoa Powder, Soybean Protein Powder, Salt, Coffee Powder (0.14%), Cinnamon Powder, Edible Alcohol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltCinnamon
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|---|---|---|---|---|
| Custard Soft Cake Orion | 457 | 4.4 g | 47.8 g | 26.1 g |
| Sjokoladekake 8bit FRYST Bakehuset | 457 | 1.3 g | 64 g | 21.6 g |
| Coquilles moelleuses dans gluten Casino | 457 | 4.2 g | 53 g | 25 g |
| Babka marmurkowa Kaufland | 457 | 5.6 g | 43 g | 29 g |
| Cœur coulant au chocolat - au caramel-beurre salé Bonne Maman | 457 | 6.6 g | 41 g | 29 g |
| Petits gâteaux aux pépites fruitées à la mirabelle Fortwenger | 457 | 8.1 g | 57.9 g | 20.6 g |
| 12 moelleux châtaigne Louvat | 457 | 8 g | 54 g | 24 g |
| Doonuts -30% sucres St Michel | 457 | 6.1 g | 43 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6920907801323. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.