Doonuts -30% sucres
Packaged product Sweets and Desserts St Michel
Doonuts -30% sucres contains 457 kcal per 100 g.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 20 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber6.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat29 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium76 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza, farine de blé 21%, blancs d'œufs, chocolat au lait 12% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, arôme naturel de vanille, émulsifiant : lecithines (soja)), sucre, stabilisant : glycérol lait écrémé en poudre, amidon, fibres de chicorée, sirop de sucre inverti, arôme naturel (lait), poudre à lever: carbonates d'ammonium, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilWheat flourEggSugarSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530428858. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.