Tiramisu
Packaged product Beverages Sainsbury's
Tiramisu contains 186 kcal per 100 g. A serving, 85 g (85 g) provides about 158 kcal.
Roughly 76% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 20 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 76%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for beverages (median 0.7 g)
- Fiber3.6 gin the top quarter of beverages (median 0.05 g)
- Sugars20 gin the top quarter of beverages (median 4.9 g)
- Fat2.7 gabove the median for beverages (median 0.2 g)
- Saturated fat1.7 gabove the median for beverages (median 0.1 g)
- Sodium68 mgabove the median for beverages (median 33.8 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00391023
- Quantity
- 2 x 85g
- Label serving
- 85 g
- Category
- Topped with marscapone and marsala wine cream and decorated with coffee powder
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Glucose Syrup, Skimmed Cows' Milk Powder, Sponge Biscuit (6%) (Pasteurised Free Range Egg, Wheat Flour, Granulated Sugar, Dextrose, Emulsifier: Mono - and Diglycerides of Fatty Acids; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate), Pasteurised Free Range Egg, Granulated Sugar, Mascarpone Cheese (Cows' Milk) (3%), Chicory Fibre, Lactose (Cows' Milk), Marsala Wine (1.5%), Ethanol, Citrus Fibre, Cocoa Powder (0.5%), Coffee Powder (0.5%), Thickener: Carrageenan; Milk Proteins (Cows' Milk), Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings (Milk, Egg), Coffee Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupEggSugarWheat flourMilk
Source of the nutrition information
- Open Food Facts, record 00391023. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.