Tiramisu Café
Packaged product Sweets and Desserts Fabriqué
Tiramisu Café contains 247 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (266 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 4.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat7.1 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat5.3 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Sodium56 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Lait_ entier, biscuits à la cuillère 18% (farine de _blé_, sucre, _œufs_, agents levants : bicarbonate de sodium et bicarbonate d'ammonium, sirop de glucose, arômes naturels, sel), sirop de glucose, eau, sirop de glucose en poudre, _crème_ fraîche 73%, poudre de _lait_ écrémé, _mascarpone_ 6,1% (_crème_, _lait_, correcteur d'acidité : acide lactique), jaune d'_œufs_ sucré, café en grains 2,8%, alcool éthylique, Marsala AOP 1,2%, sucre, cacao en poudre 0,8%, fibres d'agrumes, extrait de café 0,3%, fibres d'acacia, épaississant : carraghénane, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCreamEggSugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu bio Bontà Divina | 247 | 5.1 g | 29 g | 14 g |
| Tiramisù Dessert Italiano | 247 | 4.7 g | 37.6 g | 8.2 g |
| Tiramisu Toupargel | 248 | 4.3 g | 26.8 g | 13.5 g |
| 2 tiramisu dessertd Sainsbury's | 248 | 4.3 g | 33.2 g | 9.3 g |
| Tiramisu Delhaize | 248 | 4.9 g | 30 g | 11 g |
| Tiramisu à la Framboise Italiamo | 248 | 2.8 g | 39.3 g | 7.4 g |
| Tiramisu Di Vittorio | 248 | 4.3 g | 35.4 g | 13.7 g |
| Tiramisu Bonta Divina | 248 | 4.9 g | 29.5 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701002415546. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.