TimTam caramel
Packaged product Sweets and Desserts Arnotts
TimTam caramel contains 38 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.8 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 60.2 g | 120% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars3.8 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat1.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucres (sucre mélasse claire) Farine de blé - Caramel (sucre, lait condensé, glucose ou dextrose, beurre, sel, glycérol, lécithine de soja, mono - et diglycérides, arôme, tocophérols) Huiles végétales (palme, paime transestérifiée, beurre de karité et/ou de sal)-Substances laitières Beurre de cacao - Pâte de cacao-Petit-lait en poudre Cacao Sel-Bicarbonate d'ammonium Colorants (caramel, rouge de betterave, cochenille, rocou) Lécithine de soja Bicarbonate de soude Polyricinoléate de polyglycérol Sulfites Arômes naturels et artificiels. Contient: Blé-Lait - Sulfites Soja. Peut contenir: Arachides Noix Cuts - Sésame. .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310072022642. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.