Tilapia Fillets, Steakhouse

Packaged product Fish and Seafood MOREY'S

Tilapia Fillets, Steakhouse contains 162 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 230 kcal.

Roughly 57% of its calories come from fat, with 38% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (163 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

162kcal per 100 g
16.2 gprotein
2.1 gcarbohydrates
10.6 gfat
230kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 10.6 g 14%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 218 mg 9%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0.7 g
Added sugars L 0.7 g 1%
Protein L 16.2 g 32%
Calcium L 16 mg1%
Iron L 0.7 mg4%
Potassium L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 5%Fat: 57%162kcal / 100 g
  • Protein 38%
  • Carbohydrates 5%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium1%

Nutritional insights

  • Protein16.2 gbelow the median for fish and seafood (median 18.2 g)
  • Sugars0.7 gabove the median for fish and seafood (median 0.2 g)
  • Fat10.6 gabove the median for fish and seafood (median 6.6 g)
  • Saturated fat1.4 gabove the median for fish and seafood (median 1.4 g)
  • Sodium218 mgbelow the median for fish and seafood (median 329 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L113 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 162 kcal162 kcal
Protein 16.2 g16.2 g
Carbohydrates 2.1 g2.1 g
Fat 10.6 g10.6 g
Fiber 0 g0 g
Sugars 0.7 g0.7 g
Sodium 218 mg218 mg

Product details

Brand
MOREY'S
Barcode
0015292219467
Label serving
5 ONZ
Category
frozen-fish-seafood

Ingredients

TILAPIA, OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, WHITE PEPPER), SALT, SUGAR, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, CORN OIL, JALAPENO PEPPER, ANCHO CHILI PEPPER, MUSTARD SEED, BUTTER FLAVOR, POTATO STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOlive oilRapeseed (canola) oilGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tilapia Fillets, Steakhouse?

100 g of Tilapia Fillets, Steakhouse has 162 kcal. Serving, 5 onz, 142 g (142 g): about 230 kcal.

Is Tilapia Fillets, Steakhouse high in protein?

Tilapia Fillets, Steakhouse contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 23 g in serving, 5 onz, 142 g (142 g). About 38% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.2 g).

How many carbs are in Tilapia Fillets, Steakhouse?

Tilapia Fillets, Steakhouse has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars.

How much fat is in Tilapia Fillets, Steakhouse?

Tilapia Fillets, Steakhouse contains 10.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Tilapia Fillets, Steakhouse?

100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 16, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015292219467. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2477599. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.

Last updated: . Source description: "TILAPIA FILLETS, STEAKHOUSE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.