Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill
Packaged product Fish and Seafood OCEAN BEAUTY
Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill contains 162 kcal per 100 g. A serving, 142 g (142 g) provides about 230 kcal.
Roughly 49% of its calories come from protein, with 44% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (163 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 19.7 g | 39% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 437 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 7%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.7 gabove the median for fish and seafood (median 18.2 g)
- Fiber0.7 gabove the median for fish and seafood (median 0 g)
- Sugars2.1 gin the top quarter of fish and seafood (median 0.2 g)
- Fat7.8 gabove the median for fish and seafood (median 6.6 g)
- Saturated fat1.4 gabove the median for fish and seafood (median 1.4 g)
- Sodium56 mgin the lowest quarter of fish and seafood (median 329 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 583 IU |
|---|
Other components (1)
| Total sugar alcohols L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 162 kcal | 162 kcal |
| Protein | 19.7 g | 19.7 g |
| Carbohydrates | 2.8 g | 2.8 g |
| Fat | 7.7 g | 7.8 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 56.3 mg | 56 mg |
Product details
- Brand
- OCEAN BEAUTY
- Barcode
- 0073030870202
- Label serving
- 1 Fillet
- Category
- frozen-fish-seafood
Ingredients
PINK SALMON, SUNFLOWER SEED OIL, CANE SUGAR, SEA SALT, BLACK PEPPER, CITRIC ACID, XANTHAN GUM (STABILIZER), ONION POWDER, DILL WEED, LIME JUICE POWDER, MALTODEXTRIN, LIME OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Roundy's, Fisherman's, Tilapia Fillets ROUNDY'S | 162 | 16.9 g | 1.4 g | 9.9 g |
| Cajun Tilapia Fillets MOREY'S | 162 | 16.2 g | 2.1 g | 10.6 g |
| Seasoned Grill Tilapia In A Naturally Flavored Smoky Bbq Marinade Fillets, Seasoned Grill SEAPAK | 162 | 16.9 g | 1.4 g | 9.9 g |
| Citrus Herb Argentine Red Shrimp & Mahi Mahi Skewers, Citrus Herb PESCANOVA | 162 | 14.8 g | 0 g | 11.3 g |
| Tilapia Fillets, Steakhouse MOREY'S | 162 | 16.2 g | 2.1 g | 10.6 g |
| Crispy Beer Battered Haddock With Classic New England Tartar Sauce, Crispy Beer Battered Haddock HOOK LINE AND SAVOR | 163 | 13 g | 16.3 g | 4.9 g |
| Tortilla Crusted Wild Alaska Pollock Fillets, Tortilla Crusted SEA CUISINE | 163 | 8.8 g | 23.8 g | 4.1 g |
| Blackened Atlantic Salmon RISING TIDE | 161 | 20.5 g | 1.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill?
100 g of Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill has 162 kcal. Serving, 142 g (142 g): about 230 kcal.
Is Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill high in protein?
Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value), or 28 g in serving, 142 g (142 g). About 49% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.2 g).
How many carbs are in Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill?
Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill has 2.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.1 g of sugars.
How much fat is in Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill?
Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill contains 7.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Citrus Dill Cedar Wrapped Alaska Salmon Marinade, Citrus Dill?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073030870202. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2464384. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2020. Imported November 6, 2026.
Last updated: . Source description: "CITRUS DILL CEDAR WRAPPED ALASKA SALMON MARINADE, CITRUS DILL". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.