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Three Cheese Chicken Florentine

Packaged product Soups and Sauces Kraft

Three Cheese Chicken Florentine contains 143 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 90 kcal.

Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
3.2 gprotein
11.1 gcarbohydrates
11.1 gfat
90kcal in serving, 0.25 cup, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 11.1 g 14%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 841 mg 37%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 6.4 g
Protein L 3.2 g 6%
Vitamin C L 5.7 mg6%
Calcium L 127 mg10%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 28%Fat: 64%143kcal / 100 g
  • Protein 8%
  • Carbohydrates 28%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin C6%Iron6%

Nutritional insights

  • Protein3.2 gin the top quarter of soups and sauces (median 1.2 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.59 g)
  • Sugars6.4 gabove the median for soups and sauces (median 6.1 g)
  • Fat11.1 gabove the median for soups and sauces (median 3.6 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.7 g)
  • Sodium841 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L317 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 3.2 g3.2 g
Carbohydrates 11.1 g11.1 g
Fat 11.1 g11.1 g
Fiber 1.6 g1.6 g
Sugars 6.4 g6.4 g
Sodium 841 mg841 mg

Product details

Brand
Kraft
Barcode
0021000042807
Label serving
0.25 cup (63 g)
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced Tomatoes, Tomato Paste, Water, Extra Virgin Olive Oil, Contains Less Than 2% Of Sugar, Salt, Spice, Dried Onions, Dried Garlic, Citric Acid, Natural Flavor. Baking Sauce Ingredients: Water, Milk, Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Dried Corn Syrup, Contains Less Than 2% Of Sodium Phosphate, Salt, Milkfat, Sodium Alginate, Lactic Acid, Sorbic Acid, Buttermilk, Sodium Citrate, Sodium Hydroxide, Oleoresin Paprika (Color), Annatto (Color), Enzymes, Cheese Culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSaltOnionGarlicMilkRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1663337. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0021000042807. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Three Cheese Chicken Florentine?

100 g of Three Cheese Chicken Florentine has 143 kcal. Serving, 0.25 cup, 63 g (63 g): about 90 kcal.

How much protein is in Three Cheese Chicken Florentine?

Three Cheese Chicken Florentine contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 63 g (63 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Three Cheese Chicken Florentine?

Three Cheese Chicken Florentine has 11.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 6.4 g of sugars.

How much fat is in Three Cheese Chicken Florentine?

Three Cheese Chicken Florentine contains 11.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Three Cheese Chicken Florentine?

100 g contains 841 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.