thins Roter Quinoa
Packaged product Snacks Dr.Karg's
Thins Roter Quinoa contains 427 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 387 kcal per 100 g across 719 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for snacks (median 11.8 g)
- Fiber7.3 gin the lowest quarter of snacks (median 12 g)
- Sugars7.1 gin the top quarter of snacks (median 2.2 g)
- Fat12 gabove the median for snacks (median 7.2 g)
- Saturated fat1.3 gabove the median for snacks (median 1.1 g)
- Sodium680 mgin the top quarter of snacks (median 480 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr.Karg's
- Barcode
- 4033634302123
- Quantity
- 170g
- Label serving
- 25 g
- Category
- Crispbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizen-Vollkornmehl (45%), Weizenmehl, Kartoffelflocken, Sonnenblumenöl, Maismehl, rotes Quinoamehl (5%), roter Quinoa ge - pufft (5%), Weizensauerteig getrocknet (4%), Hefe, färbendes Lebensmittel [rote Bete-, Karotten - und Blaubeer-Konzentrat], Salz, Schwarzkümmel (1,5%), Chiasamen (Salvia hispanica) (1,5%), Antioxidationsmittel: Extrakt aus Rosmarin. Kann Spuren von Soja, Senf, Ei, Milch und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoSunflower oilYeastSalt
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|---|---|---|---|---|
| Hafer Knack Alnavit | 427 | 10 g | 66 g | 12 g |
| Knäckebröd sesam Bolletje | 427 | 12 g | 63 g | 12 g |
| Bio Knäckebrot Grafschafter | 427 | 13.5 g | 54 g | 15 g |
| Protein-Knäcke Goldähren | 428 | 34 g | 31 g | 16 g |
| 4-Korn Sesam Knäckebrot Werz | 428 | 9.8 g | 51.9 g | 20.1 g |
| Tartine grillée Roger | 426 | 11.7 g | 68.9 g | 12.6 g |
| Veronicas Ost- & Hvitløksknekke Nordkak | 426 | 19 g | 51 g | 14 g |
| Oer knack Waldkorn Bolletje | 426 | 16 g | 57 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4033634302123. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.