Thin Mints Ice Cream Cookie Sandwich
Packaged product Meals and Dishes Chipwich
Thin Mints Ice Cream Cookie Sandwich contains 348 kcal per 100 g. A serving, 1.0 sandwich, 89.0 g (89 g) provides about 310 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 16.9 mg | 6% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 29.2 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0.23 µg | 1% |
| Calcium L | 56.2 mg | 4% |
| Iron L | 4 mg | 22% |
| Potassium L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.3 gabove the median for meals and dishes (median 1.8 g)
- Sugars29.2 gin the top quarter of meals and dishes (median 2.6 g)
- Fat16.9 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat9 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium258 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chipwich
- Barcode
- 0810493034037
- Label serving
- 1.0 sandwich (89.0 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream, milk, sugar, nonfat milk, corn syrup, mono and diglycerides, tara gum, cellulose gum, carrageenan, locust bean gum, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, eggs, invert sugar, cocoa processed with alkali, butter, natural peppermint flavor, baking soda, natural vanilla flavor, salt, semisweet chocolate chips, sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin, natural peppermint flavor, turmeric, spirulina, glycerin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarWheat flourPalm oilEggButterSaltCocoa butter
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|---|---|---|---|---|
| Instant oatmeal Captain | 348 | 10.5 g | 57.2 g | 8.5 g |
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| Premium Sushi Rice Kojima | 348 | 6.5 g | 79 g | 0.5 g |
| Egg Cheddarsausage Waffle Sandwiches Nordic Waffles | 348 | 11.2 g | 16.8 g | 23 g |
| Lasagne GustoBello | 348 | 12 g | 71 g | 1.1 g |
| Sandwich Scheiben mit Cheddar Milbona | 348 | 19 g | 3.1 g | 28.5 g |
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| Tricolour Quinoa Multigrain Oatmeal Familie | 348 | 15.2 g | 65.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810493034037. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.