How many calories are in Thin & Crispy Crust Four Cheese?

100 g of Thin & Crispy Crust Four Cheese has 258 kcal. Serving, 151 g (151 g): about 390 kcal.

Is Thin & Crispy Crust Four Cheese high in protein?

Thin & Crispy Crust Four Cheese contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 18 g in serving, 151 g (151 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11.8 g).

How many carbs are in Thin & Crispy Crust Four Cheese?

Thin & Crispy Crust Four Cheese has 23.2 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2 g of sugars.

How much fat is in Thin & Crispy Crust Four Cheese?

Thin & Crispy Crust Four Cheese contains 13.2 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Thin & Crispy Crust Four Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin & Crispy Crust Four Cheese?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thin & Crispy Crust Four Cheese

Packaged product Meals and Dishes Newman's Own

Thin & Crispy Crust Four Cheese contains 258 kcal per 100 g. A serving, 151 g (151 g) provides about 390 kcal.

Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).

100 g provides 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

258kcal per 100 g

11.9 gprotein

23.2 gcarbohydrates

13.2 gfat

390kcal in serving, 151 g (151 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	258 kcal
Total fat L	13.2 g	17%
Saturated fat L	6.6 g	33%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	510 mg	22%
Total carbohydrates L	23.2 g	8%
Dietary fiber L	0.7 g	3%
Total sugars L	2 g
Added sugars L	0.7 g	1%
Protein L	11.9 g	24%
Vitamin D L	0 µg	0%
Calcium L	250 mg	19%
Iron L	0.66 mg	4%
Potassium L	121 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 36%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.9 gabove the median for meals and dishes (median 11.8 g)
Fiber0.7 gin the lowest quarter of meals and dishes (median 2.1 g)
Sugars2 gbelow the median for meals and dishes (median 2.5 g)
Fat13.2 gin the top quarter of meals and dishes (median 9.8 g)
Saturated fat6.6 gin the top quarter of meals and dishes (median 5.4 g)
Sodium510 mgbelow the median for meals and dishes (median 511 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	245 kcal	258 kcal
Protein	11.9 g	11.9 g
Carbohydrates	23.8 g	23.2 g
Fat	11.9 g	13.2 g
Fiber	1.3 g	0.7 g
Sugars	2 g	2 g
Sodium	556 mg	510 mg

Product details

Brand: Newman's Own
Barcode: 0020662006004
Quantity: 453g
Label serving: 151 g
Category: Four Cheese Pizza
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, vegetable oil (canola oil and/or olive oil), yeast, sugar, salt, whole oat flour, low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), tomato puree (water, tomato paste), vegetable oil (canola oil and/or olive oil), red wine vinegar, salt, spices, garlic, onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Sugar Salt Oats Tomato Vinegar Garlic Onion Rapeseed (canola) oil Olive oil Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2561139. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0020662006004. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.