The slender blend
Packaged product Other Foods Protein World
The slender blend contains 341 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 25% from protein and 20% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 17.8 g | 64% |
| Total sugars L | 15 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 55%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of other foods (median 7.4 g)
- Fiber17.8 gin the top quarter of other foods (median 1.8 g)
- Sugars15 gin the top quarter of other foods (median 3.2 g)
- Fat7 gabove the median for other foods (median 6.6 g)
- Saturated fat5 gabove the median for other foods (median 2 g)
- Sodium60 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein World
- Barcode
- 5056142601082
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Fibre, Whey Protein Concentrate (Milk), Gluten Free Oats, Glucose Syrup, Honey, Humectant (Vegetable Glycerol), Whey Crisp (XNhey Protein Isolate (Milk, Lactose (Milk), Rice Flour, Emulsifier (Soya Lecithin), Toffee Pieces (Sugar, Glucose Syrup), Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring, GlazingAgent (E903), Coconut Qil? Protein World Vitamin & Mineral Chloride, Gluconate, Nicotinamide, a-tocopherois, Copper Gluconate, Calcium Pantothenate, Pyridoxine HCL, Riboflavin, Thiamine HCL, Beta Carotene, Chromium Picolinate, Folic Acid, Potassium Iodide, Menaquinone, Molybdenum AminoAcid Chelate, Sodium Selenite, D-Biotin, Cholecaicifezol, Methylcobalamin), Sea Salt, Natural Flavouring, Coluur (Plain Caramel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsGlucose syrupHoneySaltMilkRicePalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Botter aux Hyper u | 341 | 7.7 g | 52 g | 11 g |
| Under the skin Naturya | 341 | 33 g | 37 g | 2 g |
| Torsade chocolat Leclerc | 341 | 6.2 g | 44 g | 15 g |
| Spaghetti alla Boscaiola Tiberino | 341 | 10.8 g | 78.2 g | 0.1 g |
| Raisin Naturel Bonner | 341 | 3 g | 79 g | 0.5 g |
| 5-Korn Basis Flockenmischung einer Bio | 341 | 11.2 g | 61 g | 3.5 g |
| 다시마 KELP (Dashima) Unknown | 341 | 0 g | 66.6 g | 0 g |
| Pâtes Aux Céréales Moulin des moines | 341 | 12.5 g | 65.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056142601082. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.