the brioche burger buns
Packaged product Meals and Dishes Bakerly
The brioche burger buns contains 340 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 170 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 1,118 products.
100 g provides 45% of the Daily Value for manganese, 24% of the Daily Value for chloride and 20% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 12 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 10 g | 20% |
| Vitamin A L | 22 µg | 2% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.8 µg | 4% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 21 µg | 5% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 60 mg | 5% |
| Iron L | 1 mg | 6% |
| Magnesium L | 36.8 mg | 9% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 100 mg | 2% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 16% |
| Manganese L | 1 mg | 45% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 22.5 µg | 15% |
| Chloride L | 545 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 9.3 g)
- Fiber2 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars12 gin the top quarter of meals and dishes (median 6.5 g)
- Fat9 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium400 mgin the lowest quarter of meals and dishes (median 442 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water34.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.9 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Sugars and starch (1)
| Starch L | 27.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.71 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (2)
| Beta-carotene L | 3.7 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 34.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 4 g | 10 g |
| Carbohydrates | 50 g | 52 g |
| Fat | 10 g | 9 g |
| Fiber | 0 g | 2 g |
| Sugars | 10 g | 12 g |
| Sodium | 340 mg | 400 mg |
Product details
- Brand
- Bakerly
- Barcode
- 0852160006480
- Label serving
- 1 bun (50 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, eggs, canola oil, sugar, yeast, wheat gluten, natural flavor, mono and diglycerides of fatty acids, salt, butter powder, deactivated yeast, malted wheat flour, acerola extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSugarYeastSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger buns La Boulangère | 340 | 10 g | 52 g | 9 g |
| Miniburgers briochés Biofournil | 340 | 9.1 g | 53 g | 9.5 g |
| Sesam Burgerbrød Bakehuset | 340 | 9 g | 48.6 g | 8.3 g |
| Brioche burger buns Coop | 340 | 9.8 g | 50 g | 11 g |
| Brioche Bread Walmart | 340 | 10 g | 52 g | 10 g |
| Brioche hamburger buns Nature's Promise | 340 | 10 g | 50 g | 10 g |
| Burger Brioche Hacendado | 340 | 11.1 g | 46.7 g | 12 g |
| Burger Buns Gräfschafter | 341 | 9.1 g | 52.3 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110707. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0852160006480. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.