The Beef Pasty
Packaged product Meat Grammy's Pasty's
The Beef Pasty contains 250 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 350 kcal.
Roughly 49% of its calories come from fat, with 34% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 664 mg | 29% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.71 g | |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 21.3 µg | 2% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 34%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of meat (median 7.4 g)
- Fiber1.4 gabove the median for meat (median 1.3 g)
- Sugars0.71 gin the lowest quarter of meat (median 1.4 g)
- Fat13.6 gin the top quarter of meat (median 7.1 g)
- Saturated fat5.7 gin the top quarter of meat (median 2.4 g)
- Sodium664 mgin the top quarter of meat (median 368 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 0.71 g | 0.71 g |
| Sodium | 664 mg | 664 mg |
Product details
- Brand
- Grammy's Pasty's
- Barcode
- 0748252550040
- Label serving
- 5 ONZ (140 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: potatoes, beef, onion, butter (cream, salt), sea salt, black pepper, crust: flour (wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamine, riboflavin), hydrogenated lard (bht & bha), egg, milk, baking powder (monocalcium phosphate, sodium bicarbonate, non-genetically modified cornstarch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionButterSaltEggMilkPotatoCreamWheat flour
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|---|---|---|---|---|
| Crustoli Meatball Tony's | 250 | 6.5 g | 35.3 g | 9.2 g |
| El monterey beef El Monterey | 250 | 7.4 g | 29.6 g | 11.1 g |
| Cajun Style Sausage & Rice Fritter Boudin Balls, Cajun Style Zapp's | 250 | 7.5 g | 28.8 g | 12.5 g |
| Pork Taquitos, Pork Delimex | 247 | 8.2 g | 29.4 g | 10.6 g |
| Three meat genda salami Di Giorno | 247 | 9.4 g | 28.2 g | 10.6 g |
| Hand-made red chile & stone ground corn pork tamales Bueno | 247 | 7.1 g | 17.6 g | 17.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895047. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0748252550040. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.