Thai stirfry vegetable bowl
Packaged product Vegetables
Thai stirfry vegetable bowl contains 188 kcal per 100 g. A serving, 1 container, 85 g (85 g) provides about 160 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 10.6 g | |
| Protein L | 3.5 g | 7% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 318 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for vegetables (median 2.6 g)
- Fiber4.7 gin the top quarter of vegetables (median 2 g)
- Sugars10.6 gin the top quarter of vegetables (median 2.1 g)
- Fat9.4 gabove the median for vegetables (median 5.7 g)
- Saturated fat2.9 gabove the median for vegetables (median 1.2 g)
- Sodium153 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 10.6 g | 10.6 g |
| Sodium | 153 mg | 153 mg |
Product details
- Barcode
- 0858741007082
- Label serving
- 1 CONTAINER (85 g)
- Category
- Vegetables
Ingredients
Veggies: riced cauliflower*, carrots*, broccoli*, zucchini*, red bell pepper* green onion*, sea salt thai almond sauce: water, almonds, coconut milk, high oleic sunflower oil. tamarind juice, 100% lime juice, vinegar, ginger, shallots, red bell pepper, garlic, sea salt, lemongrass, galangal root, thai chilis, lime leaves, organic gums (acacia, guar) paprika, coriander
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSunflower oilVinegarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Straight Cut Potatoes Wegmans | 188 | 2.4 g | 28.2 g | 8.2 g |
| Daytime Blend Mushroom Gummy Barkers Wellness Co | 188 | 0 g | 62.5 g | 0 g |
| Salade césar au poulet Tesco | 188 | 14 g | 2.3 g | 13 g |
| Australian Semi Dried Tomatoes Woolworths | 188 | 4 g | 10.4 g | 14 g |
| Potato Balls Picnic | 188 | 2.8 g | 26 g | 7.5 g |
| Nocellara Olives with Pesto Sainsbury's | 188 | 1.6 g | 2.2 g | 18.6 g |
| Random Airport Mediterranean Salad Waitrose | 188 | 6.4 g | 19.7 g | 8.5 g |
| Peppered Hot Smoked Mackerel M&S Food | 188 | 14 g | 1.1 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2401715. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0858741007082. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.