Thai Green Curry
Packaged product Vegetables Passage To
Thai Green Curry contains 167 kcal per 100 g. A serving, 1 serving, 280 g (280 g) provides about 468 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.1 g | 26% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 2.1 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for vegetables (median 2.6 g)
- Fiber0.89 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.1 gabove the median for vegetables (median 2.1 g)
- Fat8.3 gabove the median for vegetables (median 5.7 g)
- Saturated fat5.1 gin the top quarter of vegetables (median 1.2 g)
- Sodium386 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Passage To
- Barcode
- 9334279006212
- Quantity
- 280g
- Label serving
- 1 serving (280 g)
- Category
- Green curry heat and eat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Jasmine Rice [Jasmine Rice (53%), Canola Oil], Vegetable Curry (46%) [Water, Vegetables (10%) [Bell Pepper, Green Peas, Baby Corn, Spinach], Coconut Milk, Green Curry Paste (3%), Sugar, Coconut Milk Powder, Corn Starch, Fish Sauce, Salt, Herb & Spices]. 3 Allergy advice: Contains Fish. May contain traces of Tree Nuts, Peanut, Milk, Sesame, Soybean, Crustacea.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltRapeseed (canola) oil
Source of the nutrition information
- Open Food Facts, record 9334279006212. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.