Thai Fish Cake
Packaged product Sweets and Desserts PfP
Thai Fish Cake contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 40% of its calories come from fat, with 33% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 194 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 13 g | 26% |
| Potassium L | 60 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 28%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 10.2 g)
- Fiber2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars5 gin the top quarter of sweets and desserts (median 1.5 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 8.9 g)
- Saturated fat2 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium880 mgin the top quarter of sweets and desserts (median 354 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PfP
- Barcode
- 8852014061025
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Fish cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish paste (Threadfin Bream (Nemipterus spp.)), Sugar, Stabilizer (INS 450(iii), INS 451(i), INS 339(iii), INS 452(i)) 57%, Fish paste (Purple-Spotted Bigeye (Priacanthus tayenus)) 9%, Water, Curry paste (Water, Chilli, Garlic, Lemongrass, Galangal, Curcuma, Pepper, Salt) 10%, Vegetable (Long bean, Citrus leaf), Shortening, Tapioca starch, Flavour enhancer (INS 621), Stabilizer (INS 170(i), INS 401, INS 450(iii), INS 1200)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cod fish cakes Waitrose | 166 | 10.6 g | 16.2 g | 6.3 g |
| Hake fish cakes Woolworths | 168 | 7.5 g | 15 g | 7.7 g |
| Fish cakes Aldi | 172 | 11 g | 16 g | 7.2 g |
| Breaded Cod Fish Cakes Asda | 175 | 8.4 g | 20 g | 6.6 g |
| 6 Omega 3 Fish Cakes Young's | 175 | 10.6 g | 26.5 g | 3 g |
| fish cakes youngs Youngs | 178 | 9.1 g | 20.2 g | 6.6 g |
| 2 Katsu Cod & King Prawn Fishcakes Tesco Finest | 183 | 12.1 g | 17.1 g | 7 g |
| Thai salmon and cod fishcake Tesco | 185 | 10.2 g | 17.4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8852014061025. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.