THAI CUBE Red Curry Chicken with Jasmine Rice
Packaged product Meals and Dishes Kitchen Joy
THAI CUBE Red Curry Chicken with Jasmine Rice contains 137 kcal per 100 g. A serving, 350 g (350 g) provides about 480 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (141 kcal per 100 g).
100 g provides 13% of the Daily Value for chloride and 10% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 20.5 mg | 7% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 8.3 µg | 0.9% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 6.1 µg | 2% |
| Vitamin B12 L | 0.091 µg | 4% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 54.2 mg | 4% |
| Potassium L | 132 mg | 3% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.072 mg | 8% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 9.1 µg | 6% |
| Chloride L | 305 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 62%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 7 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars2.9 gin the top quarter of meals and dishes (median 1.9 g)
- Fat3.2 gbelow the median for meals and dishes (median 4.8 g)
- Saturated fat2.3 gabove the median for meals and dishes (median 1.5 g)
- Sodium320 mgabove the median for meals and dishes (median 291 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water26.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.55 g |
Sugars and starch (1)
| Starch L | 0.97 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.027 g |
| Linoleic acid (omega-6, 18:2) L | 0.47 g |
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 26.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kitchen Joy
- Barcode
- 8855702001761
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Frozen meals with meat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked jasmine rice 50% (water, jasmine rice, sunflower oil), cooked chicken meat 18%, coconut extract 13%, water, sugar, bamboo shoot, baby corn 2%, pineapple, red chilli, salt, sweet basil, garlic, corn starch, lemongrass, shallot, greater galangal, dextrose, kaffir lime leaf, kaffir lime peel, coriander seed, coriander root.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltGarlicSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8855702001761. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.