Tex Mex Wrap
Packaged product Meals and Dishes Bama
Tex Mex Wrap contains 281 kcal per 100 g. A serving, 250 g (250 g) provides about 703 kcal.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 295 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of meals and dishes (median 8.5 g)
- Sugars3.6 gin the top quarter of meals and dishes (median 2.5 g)
- Fat19 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat2.4 gabove the median for meals and dishes (median 2 g)
- Sodium1,000 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tacokryddad nötfärsröra 44 % (majonnäs (rapsolja, vatten, äggula, salt, ättika, vinäger, kryddmix (glukos, glukossirap, jästextrakt, salt, kryddor), konserveringsmedel (E202), stabiliseringsmedel (E412, E415), citronjuice från koncentrat, surhetsreglerande medel (E330)), tacokryddad nötfärs (nötkött (9 % av totala produktvikten), kryddor (bl.a. chili, paprikapulver, cayennepeppar), socker, salt), färskost (kärnmjölk, grädde, salt, syrningskultur (mjölk)), majs, lök, vitlök (vitlök, salt, antioxidationsmedel 30)), tacokrydda (druvsocker, salt, lök, chilipeppar, eammin, maltodextrin, vitlök, arom, potatisfiber, paprika, moured stärkelse (E1412), krydda, kryddextrakt (paprika), surhetsrey demedel (E330)), cayennepeppar), Tortilla 36 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), glukos, salt, bakpulver (E450. E500), emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), Spetskålsmix 20% (vit spetskål, rödspetskål).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicRapeseed (canola) oilEggSaltVinegarSugarCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tex Mex Wrap?
100 g of Tex Mex Wrap has 281 kcal. Serving, 250 g (250 g): about 703 kcal.
How much protein is in Tex Mex Wrap?
Tex Mex Wrap contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 13.8 g in serving, 250 g (250 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.5 g).
How many carbs are in Tex Mex Wrap?
Tex Mex Wrap has 21 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tex Mex Wrap?
Tex Mex Wrap contains 19 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Tex Mex Wrap?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7330247550345. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.