Terrine provencale aux olives
Packaged product Meat Serge Davin
Terrine provencale aux olives contains 251 kcal per 100 g.
Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 315 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14 g)
- Sugars0.4 gin the lowest quarter of meat (median 0.6 g)
- Fat21 gin the lowest quarter of meat (median 27.2 g)
- Saturated fat7.2 gin the lowest quarter of meat (median 10 g)
- Sodium640 mgabove the median for meat (median 632 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serge Davin
- Barcode
- 3260933700232
- Quantity
- 300 g
- Category
- Pork terrines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porc*, foie de porc*, lait, olives noires et vertes 6%, foie de volaille*, fécule de pomme de terre*, sel, _œufs_, assaisonnement, herbes de Provence, Madère. *Origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine Euskara poivrons et piment d'Espelette Martegoute | 256 | 13 g | 1.2 g | 22 g |
| Terrine Sylvestre aux Cépes La Table d'Antan | 259 | 15 g | 2.1 g | 21 g |
| Terrine pur porc au poivre vert Richaud & Badet | 243 | 18.6 g | 3 g | 17.4 g |
| Terrine aux poireaux Martegoute | 243 | 12 g | 1.1 g | 21 g |
| Terrine de Lorraine au Vin gris de Toul Les Fous de Terroirs | 238 | 14 g | 3.2 g | 20 g |
| Véritable terrine pur porc du Morvan Terrines du Morvan | 266 | 14.8 g | 3.7 g | 21.3 g |
| Terrine aux Cèpes Maison Torres | 267 | 14.7 g | 1.6 g | 22.4 g |
| Terrine de porc à la châtaigne Charles Antona | 270 | 10 g | 6 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3260933700232. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.