Terrine de lapin au thym
Packaged product Meat Paul Larédy
Terrine de lapin au thym contains 286 kcal per 100 g. A serving, 20 g (20 g) provides about 57 kcal.
Roughly 81% of its calories come from fat, with 18% from protein and 0.4% from alcohol (estimated with general energy factors).
That is close to the median for meat on FoodFactly (271 kcal per 100 g).
100 g provides 44% of the Daily Value for chloride, 21% of the Daily Value for iodine and 20% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 41.9 mg | 14% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 7 mg | 8% |
| Vitamin D L | 0.81 µg | 4% |
| Vitamin E L | 0.14 mg | 1% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Niacin (B3) L | 3.2 mg | 20% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 2.6 µg | 0.7% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 86.7 mg | 7% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.068 mg | 3% |
| Selenium L | 4 µg | 7% |
| Iodine L | 31.1 µg | 21% |
| Chloride L | 1,006 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 81%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 15 g)
- Fiber0 gin the lowest quarter of meat (median 0.16 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat26 gin the top quarter of meat (median 22 g)
- Saturated fat8.9 gabove the median for meat (median 8.6 g)
- Sodium640 mgabove the median for meat (median 610 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water39.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Sugars and starch (1)
| Starch L | 0.038 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.073 g |
| Linoleic acid (omega-6, 18:2) L | 0.29 g |
Carotenoids (1)
| Beta-carotene L | 24.7 µg |
|---|
Other components (2)
| Water L | 39.3 g |
|---|---|
| Alcohol L | 0.16 g |
Product details
- Brand
- Paul Larédy
- Barcode
- 3432770040363
- Quantity
- 180 g
- Label serving
- 20 g
- Category
- Rabbit terrines
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
foie de volaille, gras de porc, viande de lapin 20%, viande de porc, eau, couenne de porc, oeuf, sel, vin rouge, arôme naturel, thym 0.1%, épices, plantes aromatiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de lièvre au romarin Guichard Perrachon | 286 | 18 g | 1.8 g | 23 g |
| Terrine de lapin aux noisettes Cora | 286 | 17 g | 1.6 g | 22 g |
| Terrine de lapin aux noisettes Jean FLOC'H | 286 | 15 g | 1 g | 25 g |
| Terrine de lapin aux pruneaux Arnaud | 285 | 13 g | 2 g | 25 g |
| Terrine De Lapin Aux Pruneaux Le Domaine Des Tuilières | 285 | 13 g | 2 g | 25 g |
| Terrine de lapin aux noisettes Marque Repère | 285 | 17 g | 2.4 g | 23 g |
| Terrine Lapin 90g Arnaud | 284 | 13 g | 1.8 g | 25 g |
| Terrine de lapin aux pruneaux Les sens du terroir | 284 | 13 g | 1.8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3432770040363. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.