Terrine de Campagne au Confit d’Oignons
Packaged product Meat Madrange
Terrine de Campagne au Confit d’Oignons contains 261 kcal per 100 g.
Roughly 65% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 318 kcal per 100 g across 520 products.
100 g provides 36% of the Daily Value for iron, 35% of the Daily Value for copper and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 138 mg | 46% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 3 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 16 g | 32% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0.59 µg | 3% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 2.9 mg | 18% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.39 mg | 23% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 6.4 mg | 36% |
| Magnesium L | 20.1 mg | 5% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 274 mg | 6% |
| Zinc L | 3.1 mg | 29% |
| Copper L | 0.31 mg | 35% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 20.1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of meat (median 14 g)
- Fiber0.24 gbelow the median for meat (median 0.4 g)
- Sugars3 gin the top quarter of meat (median 0.69 g)
- Fat19 gin the lowest quarter of meat (median 28 g)
- Saturated fat7 gin the lowest quarter of meat (median 10.1 g)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
- Water59.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 59.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940087952
- Quantity
- 150 g
- Category
- Country terrines
- Packaging
- Plastic,Seal,Tray,fr:film-en-plastique,fr:pratique-refermable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc*, gorge de porc*, viande de porc* 17%, gras de porc*, confit d'oignons 7% (oignons 4,5%, sucre, caramel (sucre, eau), vinaigre de vin rouge, vin blanc, vinaigre d'alcool, gélifiant : pectines, sel, poivre), eau, farine de BLÉ, sel, oignons 0,9%, sucre, arômes naturels, poivre, ail, laurier, muscade, coriandre, thym, ferments, colorant de surface : caramel ordinaire. *Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour). Confit d'oignons origine UE et non-UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de campagne Belle France | 263 | 17 g | 1.5 g | 21 g |
| Terrine de Campagne - 2x50g U | 263 | 17 g | 1.5 g | 21 g |
| Terrine de campagne Lou Gascoun | 259 | 15.6 g | 3.8 g | 20.2 g |
| Terrine de campagne aux algues de bretagne Hénaff | 258 | 9 g | 1.5 g | 24 g |
| 200G Terrine Campagne Doree Au Four Jean Floc'h | 258 | 14 g | 3.2 g | 21 g |
| Terrine de campagne aux cepes La Table d'Antan | 258 | 15 g | 2.5 g | 21 g |
| Terrine de campagne aux cèpes Cellier Sarlat | 258 | 15 g | 2.5 g | 21 g |
| Terrine de campagne aux cêpes La table d’antan | 265 | 13.6 g | 1.3 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940087952. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.