Teriyaki Kylling-Ris Sushi Take
Packaged product Meals and Dishes Sushitake
Teriyaki Kylling-Ris Sushi Take contains 267 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of meals and dishes (median 5.5 g)
- Sugars3.3 gbelow the median for meals and dishes (median 4.1 g)
- Fat5.5 gabove the median for meals and dishes (median 4.4 g)
- Saturated fat1.7 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium400 mgbelow the median for meals and dishes (median 436 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 0 g |
|---|
Product details
Ingredients
Ris, kylling karaage (søt soyasaus (vann, soyabonner, hvete (gluten), salt), ingefær, hvitløk, modifisert tapiokastivelse, sukker, e621, e451i, salt, panering: tapiokastivelse, hvetemel, rismel, modifisert stivelse e1412, krydder og krydderekstrakt (hvitløk, løk,pepper, ingefær, selleri), salt, e450i, e500ii, palmeolje, e635, e621, gjærekstrakt, e415, e472e, e160c), ålesaus (sojasaus (soja, hvete (gluten), salt), sukker, vann, fermentert riskrydder (alkohol, vann, ris, glukose, salt), modifisert stivelse, fargestoff e150a, søt risvin (glutinøs ris, glukose, rismalt, alkohol), alkoholddik, gjærekstrakt), brokkoli, edamame (soya, salt), rød pepper,hvit sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceGarlicSugarSaltWheat flourPalm oilYeastOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435821601181. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.