Tejas Coco

Packaged product Nuts and Seeds Peirón & Torrent

Tejas Coco contains 507 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 384 kcal per 100 g across 69 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tejas Coco by Peirón & Torrent, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
5.4 gprotein
67 gcarbohydrates
23.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 23.8 g 31%
Saturated fat L 20 g 100%
Sodium L 72 mg 3%
Total carbohydrates L 67 g 24%
Dietary fiber not reported
Total sugars L 41.6 g
Added sugars L 41.9 g 84%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%507kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gabove the median for nuts and seeds (median 3.8 g)
  • Sugars41.6 gin the top quarter of nuts and seeds (median 6.2 g)
  • Fat23.8 gin the lowest quarter of nuts and seeds (median 36 g)
  • Saturated fat20 gin the lowest quarter of nuts and seeds (median 31.4 g)
  • Sodium72 mgin the top quarter of nuts and seeds (median 20 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peirón & Torrent
Barcode
8437022696249
Quantity
200 g
Category
Coconuts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, clara de _HUEVO_ pasteurizada, harina de _TRIGO_, margarina (aceite y grasas vegetales (coco, girasol), agua, emulgente (E471), acidulante (E330)), coco rallado (8,2%) y aroma vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437022696249. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tejas Coco?

100 g of Tejas Coco has 507 kcal.

How much protein is in Tejas Coco?

Tejas Coco contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 3.8 g).

How many carbs are in Tejas Coco?

Tejas Coco has 67 g of total carbohydrates per 100 g, including 41.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tejas Coco?

Tejas Coco contains 23.8 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Tejas Coco?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.