Tartufo nero
Packaged product Sweets and Desserts Coop
Tartufo nero contains 230 kcal per 100 g. A serving, 80 g (80 g) provides about 184 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 23 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 23.3 g)
- Fat12 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7.7 g)
- Sodium40 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Latte scremato fresco 40%, panna fresca 10%, tuorlo d'uovo zuccherato (tuorlo d'uovo 50%, zucchero), zucchero, sciroppo di glucosio, burro, cacao in polvere 4,8%, cioccolato extra fondente 2,5% (pasta di cacao, zucchero, burro di cacao, estratto di vaniglia), cacao zuccherato 2,4% (cacao in polvere, destrosio), latte scremato in polvere, destrosio, emulsionanti: mono e digliceridi degli acidi grassi, addensanti: farina di semi di carrube, gomma di guar, aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamEggSugarGlucose syrupButterCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufo Despar | 228 | 3.6 g | 29 g | 10 g |
| & Crosta Mollica Pistachio & Almond Tartufi 2 Gela Crosta & Mollica | 227 | 3.5 g | 26 g | 12 g |
| TARTUFI pistache & amande Crosta & Mollica | 227 | 3.5 g | 26 g | 12 g |
| Tartufo Classico Il Viaggiator Goloso | 226 | 4 g | 27 g | 11 g |
| Tartufo al cacao Bofrost | 225 | 5 g | 24.5 g | 11.5 g |
| Tartufi al cioccolato Mancuso | 221 | 5.3 g | 27.8 g | 9.5 g |
| Tartufi caffè latte Truffes glacees Crosta & Mollica | 220 | 3.7 g | 26 g | 11 g |
| Tartufo Delhaize | 241 | 5.5 g | 28.1 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120914552. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.