Tartelette aux marrons
Packaged product Sweets and Desserts Monoprix
Tartelette aux marrons contains 407 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars42 gin the top quarter of sweets and desserts (median 28 g)
- Fat20 gabove the median for sweets and desserts (median 19 g)
- Saturated fat7.3 gbelow the median for sweets and desserts (median 8.3 g)
- Sodium120 mgbelow the median for sweets and desserts (median 128 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mousse à la crème de marrons sur une pâte croustillante 61% sucre - crème de marrons vanillée 7,9% [sucre, purée de marrons 3,7% (marrons 2,7 % , eau), extrait de vanille] - blanc d'oeuf - huile de tournesol - farine de blé - poudre de lait entier - lait entier - oeuf - beurre - poudre de lactosérum - amidon transformé de pomme de terre-amidon de pomme de terre-beurre concentré-beurre de cacao - émulsifiant: lécithines de soja - poudres à lever : diphosphates et carbonates de sodium - sel. Préparation à la crème de marrons 39%: crème de marrons vanillée 20% [sucre, purée de marrons 9,6% (marrons 7,1%, eau), extrait de vanille] - crème (crème, stabilisant: carraghénanes)- amidon de pomme de terre-huile de tournesol - aeuf-sucre - farine de blé - caramel (sucre, eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilWheat flourMilkButterSaltCreamSugar
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|---|---|---|---|---|
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| Tartelettes epeautre et FRUITS rouges Germinal | 398 | 6.1 g | 67 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350033380233. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.