Tarte tomates billes de mozzarella
Packaged product Sweets and Desserts Intermarche
Tarte tomates billes de mozzarella contains 245 kcal per 100 g.
Roughly 59% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 31%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.3 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.6 g)
- Sugars2.2 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Fat16 gabove the median for sweets and desserts (median 15.8 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 7 g)
- Sodium344 mgin the lowest quarter of sweets and desserts (median 475 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarche
- Barcode
- 3700009258101
- Category
- Pie dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte feuilletée au BEURRE dorée 40% [farine de BLE, BEURRE 8.1% (dont colorant : E160a), eau, jaune d'OEUF, LAIT demi-écrémé, sel, levure désactivée], tomates 26.8%, CREME fraîche légère (CREME fraîche, amidon transformé de maïs, stabilisants E410 - E412 - E440, ferments LACTIQUES), MOZZARELLA 10% (LAIT pasteurisé, sel, coagulant microbien ou présure, ferments LACTIQUES. acidifiant : E330), sauce pesto 3.9% [huile d'olive vierge extra, basilic, GRANA PADANO (LAIT de vache cru, sel, présure animale, conservateur: Lysozyme d'OEUF, pignons de pin, ail], roquette 3.2%, sel, huile de colza, eau, arôme naturel de poivre, huile aromatisée au basilic 0.1% (huile de tournesol, basilic). vinaigre d'alcool, fibres de pois, amidon de pois, jaune d'OEUF, amidon modifié de pomme de terre, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), antioxydant: E316, épaississant: E415, acidifiant : E330, conservateur: E202. Traces éventuelles de crustacés, mollusques, poissons, soja, fruits à coque, graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamSaltRapeseed (canola) oilVinegarEggWheat flourButterMilkYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700009258101. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.