Tapioca chips seasoned seaweed flavour
Tapioca chips seasoned seaweed flavour contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 1.7 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Protein L | 3.3 g | 7% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of snacks (median 6.4 g)
- Sugars3.3 gabove the median for snacks (median 2.8 g)
- Fat26.7 gabove the median for snacks (median 26.1 g)
- Saturated fat11.7 gin the top quarter of snacks (median 2.7 g)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tawan
- Barcode
- 8850718807963
- Quantity
- 60g
- Label serving
- 30 g
- Category
- Crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca Starch 35%, Palm Olein Oil 28%, Wheat Flour 23%, Seasoned Seaweed Seasoning 7% (Seaweed Flake 0.39%), Rice Flour 5% (Flavor Enhancer (Monosodium L-Glutamate, Disodium 5'-Inosinate and Disodium 5'-Guanylate Maltodextrin, Raising Agent (INS 500(ii), Emulsifier (INS 471) Anticaking Agent (INS 551)), Natural Flavor, Nature Identical Flavor, Artificial Flavor, No Preservatives. Allergen Information: Contains Wheat, Fish and Soybeans May contain Oat and Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850718807963. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.