Tantalizing tikka paste
Packaged product Soups and Sauces Green Saffron
Tantalizing tikka paste contains 158 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.57 g | 3% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 9.1 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.3 g)
- Fiber3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars9.1 gabove the median for soups and sauces (median 4 g)
- Fat6.4 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.57 gabove the median for soups and sauces (median 0.5 g)
- Sodium256 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Saffron
- Barcode
- 5391517696493
- Quantity
- 310 g
- Category
- groceries
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, oignon, jaggery (sucre de canne brut), vinaigre de cidre, épices tikka (6,5 %) (paprika, sucre, curcuma, graine de cumin, poivre noir, cannelle de Chine, coriandre, cardamome verte, feuille de fenugrec (0,1 %), clou de girofle, macis, piment kashmiri, graine de fenouil, cardamome noir, anis étoilé, noix de muscade, pétale de rose), huile de colza, ail, gingembre, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionVinegarRapeseed (canola) oilGarlicSaltSugarCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391517696493. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.