Moutarde star 360 g
Packaged product Soups and Sauces Star
Moutarde star 360 g contains 159 kcal per 100 g. A serving, 19 g (19 g) provides about 30 kcal.
Roughly 63% of its calories come from fat, with 19% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 41% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 0.71 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,616 mg | 114% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.042 mg | 0.8% |
| Vitamin B6 L | 0.016 mg | 0.9% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24.4 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 30.8 mg | 2% |
| Potassium L | 39.8 mg | 0.8% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 61.8 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 18%
- Fat 63%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.9 gbelow the median for soups and sauces (median 4 g)
- Fat11.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.71 gabove the median for soups and sauces (median 0.5 g)
- Sodium2,616 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water81.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.57 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.2 µg |
|---|
Other components (2)
| Water L | 81.3 g |
|---|---|
| Alcohol L | 0.022 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Star moutarde Star moutarde de Dijon | 159 | 7.4 g | 5 g | 11.2 g |
| Woolworths Select Thick Mint Sauce Woolworths Select | 159 | 0.1 g | 38.3 g | 0.4 g |
| Tantalizing tikka paste Green Saffron | 158 | 2 g | 21.6 g | 6.4 g |
| Salat Dressing Aromico Penny | 159 | 1.1 g | 11 g | 12 g |
| Moutarde fine et forte Amora | 159 | 7.1 g | 4.4 g | 12 g |
| Sauce pour pâtés impériaux Mo-Ly | 159 | 0.7 g | 39 g | 0 g |
| Salsa bechamel Dia | 159 | 3.1 g | 10.4 g | 11.5 g |
| Sauce béarnaise Thiriet | 159 | 2.2 g | 6.7 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111184000749. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.