Taco Guacamole
Packaged product Meals and Dishes FORK&GO
Taco Guacamole contains 193 kcal per 100 g. A serving, 440 g (440 g) provides about 849 kcal.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 23.6 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars1.7 gbelow the median for meals and dishes (median 2.6 g)
- Fat8.8 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
- Sodium382 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- FORK&GO
- Barcode
- 4115215492468
- Quantity
- 450 g
- Label serving
- 440 g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, jugo de tomate, corrector de acidez (acido citrico)), Porato negro, ), Arrez, Chocio, Queso Yogurt griego natural (Leche fluida entera, leche en polvo descremada, almidón, gelatina, cepas de yogurt seleccionadas y sorbato de potasio. (14%), harina de lácteo). Tomate, Cebolla Crispy (Cebolla (75%), aceite vegetal de palma chipotle (Ají chipotle, adobo (agua, tomate, cebolla, aceite vegetal, sal, de trigo (10,4%), sal (0,6%)), Cilantro, Aceite de maravilla, Ají azúcar, vinagre de alcohol)), Sal, Ajo, Paprika, Caldo de gallina (Harina, sal, maltodextrina, acentuadores de sabor, azúcar, proteína vegetal hidrolizada, aceite vegetal, especias (cúrcuma, cebolla, ajo, fenogreco, aplo, albahaca)) ( gluten, soya,apio), Cebolla, Pimienta, Comino. Contiene: gluten, huevo, soya, lácteo, apio, mostaza. En líneas que también procesan: crustáceo, pescado, maní, sulfitos, nueces y productos derivados.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilVinegarSaltGarlicPeanutMilkSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4115215492468. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "TACO GUACAMOLE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.