Tablette chocolat lait biscuit sablé
Packaged product Sweets and Desserts Ethiquable
Tablette chocolat lait biscuit sablé contains 574 kcal per 100 g.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 40 g | |
| Added sugars L | 30.8 g | 62% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 7 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat39 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 20 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760091729057
- Quantity
- 100g
- Category
- Milk chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne*, lait entier en poudre, beurre de cacao*, pâte de cacao* du Pérou 16,8%, biscuit sablé* 10% (farine de blé, beurre, sucre de canne*, sucre de canne* du Pérou, miel*, farine de soja, poudre à lever : carbonate acide de sodium, cannelle*, noix de muscade*), extrait de vanille*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourButterHoneyCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Buttons 38% Montezuma | 574 | 6 g | 50 g | 39 g |
| Chocolat au lait mendiant myrtille Terre de l'Alpe | 574 | 7.4 g | 55.4 g | 31.6 g |
| Classic recipe Lindt | 574 | 8.3 g | 50 g | 37 g |
| Chocolat au lait Chocolat Stella | 574 | 7 g | 48 g | 39 g |
| Chocolat au lait myrtille La Chocolaterie Artisanale | 574 | 7.4 g | 55.4 g | 31.6 g |
| MELK Praline bloc Jumbo | 574 | 8.6 g | 47.8 g | 38.1 g |
| Chocolat au lait Chevaliers d'Argouges | 574 | 6.5 g | 51 g | 38 g |
| Chocolat au lait CEIBA 42% cacao Weiss | 574 | 2.8 g | 46.2 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760091729057. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.