MELK Praline bloc
Packaged product Sweets and Desserts Jumbo
MELK Praline bloc contains 574 kcal per 100 g. A serving, 25 g (25 g) provides about 144 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 38.1 g | 49% |
| Saturated fat L | 20.3 g | 102% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 46.2 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 7 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars46.2 gbelow the median for sweets and desserts (median 50.9 g)
- Fat38.1 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat20.3 gabove the median for sweets and desserts (median 20 g)
- Sodium76 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452784806
- Label serving
- 25 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hazelnoot-amandel-cashewnootvulling 50% (suiker, cacaoboter, volle MELKpoeder, HAZELNOOT 6%, AMANDEL 4%, CASHEWNOOT 3%, palmpitvet, roompoeder [MELK], weipoeder [MELK] [dierlijk], lactose [MELK], emulgator: SOJAlecithine, hazelnootaroma, bourbon vanille-extract), suiker, volle MELKpoeder, cacaoboter, cacaomassa, lactose (MELK), emulgator: SOJAlecithine, natuurlijk vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Buttons 38% Montezuma | 574 | 6 g | 50 g | 39 g |
| Chocolat au lait mendiant myrtille Terre de l'Alpe | 574 | 7.4 g | 55.4 g | 31.6 g |
| Classic recipe Lindt | 574 | 8.3 g | 50 g | 37 g |
| Chocolat au lait Chocolat Stella | 574 | 7 g | 48 g | 39 g |
| Chocolat au lait myrtille La Chocolaterie Artisanale | 574 | 7.4 g | 55.4 g | 31.6 g |
| Chocolat au lait Chevaliers d'Argouges | 574 | 6.5 g | 51 g | 38 g |
| Chocolat au lait CEIBA 42% cacao Weiss | 574 | 2.8 g | 46.2 g | 39 g |
| Tablette chocolat lait biscuit sablé Ethiquable | 574 | 9.3 g | 46 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452784806. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.