Swiss roll vanila
Packaged product Bread and Baked Goods Doma
Swiss roll vanila contains 402 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 62.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Sugars43 gin the top quarter of bread and baked goods (median 4 g)
- Fat13.8 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat6.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium192 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doma
- Barcode
- 3800213622238
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients: wheat flour, sugar, pasteurized liquid egg, glucose, humectants (sorbitol, glycerol), hydrogenated palm fat, cocoa powder emulsifiers (mono and diglycerides of fatty acids, propanediol esters of fatty acids, sodium salts of fatty acids, soy lecithin), raising agents (disodium pyrophosphate, sodium bicarbonate, ammonium carbonate), preservative: potassium sorbate, propylene glycol, salt,flavoring: vanilla, acidity regulator :citric acid,cream filling 30% (refined palm fat, glucose, skimmed milk powder, humectant: glycerol, emulsifier: soy lecithin, flavoring: vanilla),(sugar, hydrogenated palm fat, skimmed milk powder, cocoa powder, 10% emulsifier: soy lecithin, flavoring: vanillin, preservative: potassium sorbate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Build Your Own Gingerbread House Woolworths | 402 | 3.3 g | 74 g | 9.7 g |
| Lemon Poppyseed Mini Muffins Meijet | 402 | 4.5 g | 50 g | 20.5 g |
| Crackers Sarrasin - Pavot Jardin Bio | 402 | 7.1 g | 71 g | 8.8 g |
| Cinnamon roll Zak the baker | 402 | 9.8 g | 58.7 g | 14.1 g |
| Muffins Mildred mildred | 402 | 5.5 g | 53 g | 19 g |
| Cinnamon Roll Casa Nacre | 402 | 6.8 g | 66 g | 12 g |
| Muffin The little happy | 402 | 5.2 g | 52.3 g | 16.1 g |
| Baked pea puffs cheezy Simple Truth Organic | 402 | 19.5 g | 39.6 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800213622238. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.