Swiss roll vanila
Packaged product Brot und Backwaren Doma
Swiss roll vanila contains 402 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 62,3 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Sugars43 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Fat13,8 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat6,2 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium192 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doma
- Barcode
- 3800213622238
- Category
- Brot und Backwaren
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients: wheat flour, sugar, pasteurized liquid egg, glucose, humectants (sorbitol, glycerol), hydrogenated palm fat, cocoa powder emulsifiers (mono and diglycerides of fatty acids, propanediol esters of fatty acids, sodium salts of fatty acids, soy lecithin), raising agents (disodium pyrophosphate, sodium bicarbonate, ammonium carbonate), preservative: potassium sorbate, propylene glycol, salt,flavoring: vanilla, acidity regulator :citric acid,cream filling 30% (refined palm fat, glucose, skimmed milk powder, humectant: glycerol, emulsifier: soy lecithin, flavoring: vanilla),(sugar, hydrogenated palm fat, skimmed milk powder, cocoa powder, 10% emulsifier: soy lecithin, flavoring: vanillin, preservative: potassium sorbate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiSalzWeizenmehl
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|---|---|---|---|---|
| Lemon Poppyseed Mini Muffins Meijet | 402 | 4,5 g | 50 g | 20,5 g |
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| Cinnamon roll Zak the baker | 402 | 9,8 g | 58,7 g | 14,1 g |
| Muffins Mildred mildred | 402 | 5,5 g | 53 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swiss roll vanila?
100 g of Swiss roll vanila has 402 kcal.
How much protein is in Swiss roll vanila?
Swiss roll vanila contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Swiss roll vanila?
Swiss roll vanila has 62,3 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Swiss roll vanila?
Swiss roll vanila contains 13,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Swiss roll vanila?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Juli 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800213622238. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juli 2019. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.