Sweetened multi-grain cereal, sweetened

Packaged product Grains and Pasta

Sweetened multi-grain cereal, sweetened contains 375 kcal per 100 g. A serving, 1 cup, 32 g (32 g) provides about 120 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 195% of the Daily Value for Vitamin B12, 102% of the Daily Value for Riboflavin (B2) and 98% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
3.1 gprotein
87.5 gcarbohydrates
3.1 gfat
120kcal in serving, 1 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 469 mg 20%
Total carbohydrates L 87.5 g 32%
Dietary fiber L 3.1 g 11%
Total sugars L 46.9 g
Protein L 3.1 g 6%
Vitamin A L 469 µg52%
Vitamin C L 46.9 mg52%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.3 mg102%
Niacin (B3) L 15.6 mg98%
Vitamin B6 L 1.6 mg92%
Vitamin B12 L 4.7 µg195%
Calcium L 0 mg0%
Iron L 14.1 mg78%
Phosphorus L 62 mg5%
Potassium L 109 mg2%
Zinc L 4.7 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 90%Fat: 7%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12195%Riboflavin (B2)102%Niacin (B3)98%Vitamin B692%Thiamin (B1)83%Iron78%Vitamin C52%Vitamin A52%Zinc43%Phosphorus5%

Nutritional insights

  • Protein3.1 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber3.1 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars46.9 gin the top quarter of grains and pasta (median 13 g)
  • Fat3.1 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat1.6 gabove the median for grains and pasta (median 0.53 g)
  • Sodium469 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L125 IU
Other components (2)
Carbohydrate, other L38 g
Vitamin A, IU L1,560 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 3.1 g3.1 g
Carbohydrates 87.5 g87.5 g
Fat 3.1 g3.1 g
Fiber 3.1 g3.1 g
Sugars 46.9 g46.9 g
Sodium 469 mg469 mg

Product details

Barcode
0038000017100
Label serving
1 cup (32 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour; wheat flour; oat flour; partially hydrogenated vegetable oil (one or more of: coconut, cottonseed, and soybean); salt; sodium ascorbate and ascorbic acid (vitamin c); niacinamide; reduced iron; natural orange, lemon, cherry, raspberry, blueberry, lime, and other natural flavors; red #40; blue #2; zinc oxide; yellow #6; turmeric color; pyridoxine hydrochloride (vitamin b6); blue #1; riboflavin (vitamin b2); thiamin hydrochloride (vitamin b1); annatto color; vitamin a palmitate; bht (preservative); folic acid; vitamin b12; vitamin d.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourOatsSalt

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Quick Oats meijer 375 12.5 g 67.5 g 6.3 g
Whole Grain Thick Cut Rolled Oats Hodgson Mill 375 12.5 g 68.8 g 6.3 g
Organic Quick Cook Steel Cut Oats Organic Great Value 375 12.5 g 67.5 g 6.3 g
Mûsli Miel KELLOGGS 375 6.7 g 80 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2140767. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0038000017100. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweetened multi-grain cereal, sweetened?

100 g of Sweetened multi-grain cereal, sweetened has 375 kcal. Serving, 1 cup, 32 g (32 g): about 120 kcal.

How much protein is in Sweetened multi-grain cereal, sweetened?

Sweetened multi-grain cereal, sweetened contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 cup, 32 g (32 g). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Sweetened multi-grain cereal, sweetened?

Sweetened multi-grain cereal, sweetened has 87.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 46.9 g of sugars.

How much fat is in Sweetened multi-grain cereal, sweetened?

Sweetened multi-grain cereal, sweetened contains 3.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Sweetened multi-grain cereal, sweetened contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (195% DV), Riboflavin (B2) (102% DV), Niacin (B3) (98% DV), Vitamin B6 (92% DV) and Thiamin (B1) (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened multi-grain cereal, sweetened?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.