Sweet Corn

Packaged product Vegetables Gustona

Sweet Corn contains 107 kcal per 100 g. A serving, 340 g (340 g) provides about 364 kcal.

Roughly 74% of its calories come from carbohydrates, with 13% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Corn by Gustona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3.3 gprotein
19 gcarbohydrates
1.5 gfat
364kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium L 177 mg 8%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 3.4 g
Added sugars L 5.2 g 10%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 74%Fat: 13%107kcal / 100 g
  • Protein 13%
  • Carbohydrates 74%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the top quarter of vegetables (median 1.3 g)
  • Sugars3.4 gabove the median for vegetables (median 1.7 g)
  • Fat1.5 gin the top quarter of vegetables (median 0 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
  • Sodium177 mgbelow the median for vegetables (median 242 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gustona
Barcode
5949065020507
Quantity
340g
Label serving
340 g
Category
Canned vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, coconut milk, sugar, rice flour, maltodextrin, modified starch, salt, stabilizer, guar gum, flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Bønnemiks vilje 107 6.6 g 15 g 1 g
Erter Tørrede 410g Eldorado Eldorado 107 6.9 g 16.2 g 0.5 g
Sweetcorn King's Crown 107 2.8 g 19 g 1.5 g
Whole Baby Corn GREAT VALUE 107 3.6 g 21.4 g 1.8 g
Fagioli bianchi di Spagna Ecor 107 7.4 g 14 g 0.6 g
Sweet corn Καλαμπόκι 107 2.8 g 19 g 1.5 g
Pisto natural La Gergaleña 107 1 g 7.2 g 8 g
All Natural Sweet Corn Kitni 107 3.6 g 21.4 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Corn?

100 g of Sweet Corn has 107 kcal. Serving, 340 g (340 g): about 364 kcal.

How much protein is in Sweet Corn?

Sweet Corn contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 11.2 g in serving, 340 g (340 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Sweet Corn?

Sweet Corn has 19 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Corn?

Sweet Corn contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Sweet Corn?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5949065020507. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.