How many calories are in Sweet Chili?

100 g of Sweet Chili has 198 kcal. Serving, 237 g (237 g): about 469 kcal.

How much protein is in Sweet Chili?

Sweet Chili contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 237 g (237 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Sweet Chili?

Sweet Chili has 40.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 10.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Chili?

Sweet Chili contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Chili?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Chili

Packaged product Grains and Pasta Annie Chun’s

Sweet Chili contains 198 kcal per 100 g. A serving, 237 g (237 g) provides about 469 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

198kcal per 100 g

5.1 gprotein

40.1 gcarbohydrates

2.5 gfat

469kcal in serving, 237 g (237 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	198 kcal
Total fat L	2.5 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	439 mg	19%
Total carbohydrates L	40.1 g	15%
Dietary fiber L	2.5 g	9%
Total sugars L	10.1 g
Added sugars L	8.4 g	17%
Protein L	5.1 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	21.1 mg	2%
Iron L	0.25 mg	1%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	75.9 mg	2%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 79%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.1 gbelow the median for grains and pasta (median 7.9 g)
Fiber2.5 gabove the median for grains and pasta (median 2 g)
Sugars10.1 gin the top quarter of grains and pasta (median 2.2 g)
Fat2.5 gin the lowest quarter of grains and pasta (median 11.9 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 4.5 g)
Sodium439 mgbelow the median for grains and pasta (median 843 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Annie Chun’s
Barcode: 0807176540459
Quantity: 237 g
Label serving: 237 g
Category: Instant noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hokkien noodles: water, wheat flour, modified food starch, salt, lactic acid, wheat gluten. Sauce: sugar, hot pepper paste (wheat flour, rice syrup, water, hot pepper powder, salt, defatted soybean powder, koji), soy sauce (water, soybeans, wheat, salt), rice vinegar, water, canola oil, tomato paste, maltodextrin, garlic puree, sesame oil, salt, crushed chili pepper, modified food starch, rosemary extract, xanthan gum, paprika seasoning (extractives of paprika, quillaia extract). Toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose, dehydrated green onion, roasted sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Vinegar Rapeseed (canola) oil Tomato Garlic Onion Sugar

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Soba Wok Style Classic Nissin	198	4.2 g	24.9 g	8.5 g
Teriyaki flavored noodles Soba	198	4.4 g	25 g	8.3 g
Yakisoba nouilles sautées bœuf et citron vert Green home	197	4.6 g	22.8 g	9.2 g
Teriyaki Stir-fry Udon With Mixed Vegetable Topping Pulmuone	196	10 g	83 g	5 g
Soba Chilli Noodles Nissin	200	4.2 g	25.9 g	8.2 g
Soba - chili Nissin	200	4.3 g	25.6 g	8.2 g
yatekomo barbacoa Gallina Blanca	200	4.1 g	27 g	9.1 g
Miki Noodles Wan Hua Foods	196	7.1 g	37.9 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0807176540459. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.