Sweet BBQ Ribs
Sweet BBQ Ribs contains 269 kcal per 100 g. A serving, 1 portion, 109 g (109 g) provides about 293 kcal.
Roughly 54% of its calories come from fat, with 37% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 186 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 6.1 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 24.8 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 9%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.8 gin the top quarter of meat (median 19 g)
- Fiber1.1 gin the top quarter of meat (median 0 g)
- Sugars6.1 gin the top quarter of meat (median 0.6 g)
- Fat15.9 gin the top quarter of meat (median 10 g)
- Saturated fat5.8 gabove the median for meat (median 4.1 g)
- Sodium173 mgbelow the median for meat (median 393 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork Ribs (78%), Water, Sweet Barbecue Glaze [Sugar, Water, Maple Syrup, Spirit Vinegar, Cane Molasses, Tomato Purée, Cornflour, Garlic Purée, Salt, Smoke Flavouring, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Colour (Paprika Extract)], Dried Glucose Syrup, Sugar, Spices, Salt, Onion Powder, Garlic Powder, Dextrose, Corn Starch, Dried Red Pepper, Rice Flour, Acidity Regulators (Sodium Diacetate, Trisodium Citrate), Tomato Flakes, Dried Onion, Dried Green Pepper, Oregano, Antioxidant (Sodium Ascorbate), Colour (Paprika Extract). using Dritich ond Ellnork
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSaltOnionGarlicRiceTomatoVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Norfolk pork chops Tesco finest | 270 | 18.6 g | 0 g | 21.7 g |
| Pork chops Tesco | 270 | 18.6 g | 0 g | 21.7 g |
| Bbq Pork Back Ribs BÂTON ROUGE | 264 | 17.9 g | 10 g | 16.4 g |
| Côtes levées de porc BBQ Bâton Rouge | 264 | 17.9 g | 10 g | 16.4 g |
| Single Cut Ribs BBQ Gustoland | 263 | 15 g | 10 g | 18 g |
| Slow Cooked Soy & Ginger Pork Riblets Tesco | 275 | 25.2 g | 7 g | 16.2 g |
| Leroy's Dry Ribs Earls | 260 | 28 g | 0 g | 17 g |
| Costilla churrasco mercadona | 279 | 17.1 g | 0 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059697694592. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.