How many calories are in SuzyQ's Chocolate Cake?

100 g of SuzyQ's Chocolate Cake has 392 kcal. Serving, 1 cake, 74g (74 g): about 290 kcal.

How much protein is in SuzyQ's Chocolate Cake?

SuzyQ's Chocolate Cake contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cake, 74g (74 g). About 3% of its calories come from protein.

How many carbs are in SuzyQ's Chocolate Cake?

SuzyQ's Chocolate Cake has 59.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 41.9 g of sugars.

How much fat is in SuzyQ's Chocolate Cake?

SuzyQ's Chocolate Cake contains 17.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does SuzyQ's Chocolate Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in SuzyQ's Chocolate Cake?

100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

SuzyQ's Chocolate Cake

Packaged product Sweets and Desserts Hostess

SuzyQ's Chocolate Cake contains 392 kcal per 100 g. A serving, 1 cake, 74g (74 g) provides about 290 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

392kcal per 100 g

2.7 gprotein

59.5 gcarbohydrates

17.6 gfat

290kcal in serving, 1 cake, 74g (74 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	392 kcal
Total fat L	17.6 g	23%
Saturated fat L	6.8 g	34%
Trans fat L	0 g
Cholesterol L	7 mg	2%
Sodium L	473 mg	21%
Total carbohydrates L	59.5 g	22%
Dietary fiber L	1.4 g	5%
Total sugars L	41.9 g
Added sugars L	39.2 g	78%
Protein L	2.7 g	5%
Vitamin D L	0 µg	0%
Calcium L	27 mg	2%
Iron L	1.9 mg	11%
Potassium L	149 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 58%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	392 kcal	392 kcal
Protein	2.7 g	2.7 g
Carbohydrates	59.5 g	59.5 g
Fat	17.6 g	17.6 g
Fiber	0.68 g	1.4 g
Sugars	41.9 g	41.9 g
Sodium	473 mg	473 mg

Product details

Brand: Hostess
Barcode: 0888109634964
Quantity: 2.6 oz
Label serving: 1 cake (74g)
Category: Snack cake
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

350mg Added Sugars 59% 15% Protein 2g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1.4mg 3% Potasium 110mg 2% *% DV= Daily Value You do too! you have a comments or questions, sendihem our way. 1-800-483-7253 Please have asing available Visit us at Hokes.com REDIENTS: SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTE NIACIN, REDUCED IRON OR FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AC 88109 63496 OIL, WATER, DEXTROSE, SOYBEAN OIL, CORN SYRUP, COC (FROM MILK), CONTAINS 2% OR LESS OF FOOD STARCH GLYCERIN, MONO AND DIGLYCERIDES, COCOA PROCESS ALKALL BAKING SODA, SALT, EGG WHITES, CORN STAR CORN SYRUP SOLIDS, SORBIC ACID AND POTASSIUM SOR RETAIN FRESHNESS), SODIUM ACID PYROPHOSPHATE, C GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLY 4 60, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, E

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Salt Egg Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0888109634964. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
USDA FoodData Central: Branded Foods, record 2774782. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.