Popkek cherry
Packaged product Sweets and Desserts Eti
Popkek cherry contains 431 kcal per 100 g. A serving, 100 g (100 g) provides about 431 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 36 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Eti
- Barcode
- 8690526073873
- Quantity
- 60 g
- Label serving
- 100 g
- Category
- Snack cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake 68%: Wheat flour (contains gluten), sugar, egg, vegetable oils (palm, sunflower, cottonseed, canola), humectants (sorbitol, glycerol), reduced-fat cocoa powder 2.7%, inverted sugar syrup, whey powder (milk), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate), flavorings, preservative (sorbic acid), acidity regulator (citric acid), thickening agent (xanthan gum). Cherry Sauce 16%: Sugar, inverted sugar syrup, vegetable oils (palm, sunflower, cottonseed, canola), whey powder (milk), humectants (sorbitol, glycerol), reduced-fat cocoa powder 3.2%, cherry pulp 2.4%, modified potato starch, salt, emulsifiers (mono - and diglycerides of fatty acids, lactic acid esters), flavorings, preservative (sorbic acid), acidity regulator (citric acid). Chocolate Coating 14%: Sugar, fully hydrogenated vegetable oil (palm), whey powder (milk), whole milk powder, reduced-fat cocoa powder 5.7%, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavorings. Decorative Coating 2%: Fully hydrogenated vegetable oil (palm), sugar, whole milk powder, lactose (milk), whey powder (milk), hazelnut oil, emulsifier (sunflower lecithin), flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Full Moon Vanilla Cakes Vachon | 426 | 2.1 g | 66 g | 17 g |
| zebra cakes Little Debbie | 437 | 2.3 g | 63.2 g | 19.5 g |
| Strawberry Choco Pie Orion | 437 | 4.3 g | 69.9 g | 15.6 g |
| SuzyQ's Chocolate Cake Hostess | 392 | 2.7 g | 59.5 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8690526073873. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.