Суха паста
Packaged product Sweets and Desserts Vinchinni
Суха паста contains 473 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (473 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 27.2 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars27.2 gabove the median for sweets and desserts (median 24.1 g)
- Fat18.5 gbelow the median for sweets and desserts (median 18.7 g)
- Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 9.8 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 228 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vinchinni
- Barcode
- 5310115001072
- Quantity
- 200g
- Category
- Biscuit with milk
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gâteau 80%: farine de BLE, sucre, OEUF en poudre, huile (colza), glucosesirroop, poudre de LACTOSERUM, humectant (glycérine, sorbitol), de l'amidon de BLÉ, farine de SOJA, des émulsifiants (mono - et diglycérides et de polyglycerol de les acides gras, la lécithine de SOJA), des agents de levage (pyrophosphate de sodium, le bicarbonate de sodium), sel, conservateur (sorbate de potassium), arôme: vanille, arôme naturel d'orange; CREME DE REMPLISSAGE 15%: graisses végétales (palme), le sirop de glucose-fructose, le sucre, le dextrose, des émulsifiants (mono - et diglycérides et les acides gras de polyglycéroi, de la lécithine de SOJA), aromes: arôme de fraise, régulateur d'acidité (acide citrique), un conservateur (sorbate de potassium), sel. STRAWBERRY JAM 5%: sucre, la puipe de fruit 35% (fraises 20% pommes 15%), sirop de glucose, épaississant: pectine, correcteur d'acidité (acide citrique), un conservateur (sorbate de potassium), arome de fraise. Peut contenir des traces de noisettes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltGlucose syrupWheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Everest Milk Everest | 470 | 8 g | 67 g | 18 g |
| Champ Milkuit tasty Milk Biscuit Bisk Farm | 465 | 7.6 g | 71.9 g | 18.7 g |
| Crunchy Dipped Nature Valley | 464 | 7.8 g | 63.4 g | 18.5 g |
| Cialde di montecatini Bargilli | 487 | 16 g | 71 g | 13 g |
| Milk Biscuit Tesco | 488 | 6.7 g | 67 g | 21 g |
| Malted Milk Belmont Biscuits | 488 | 6.6 g | 66.7 g | 21.2 g |
| Malted Milk Coop | 489 | 6.7 g | 67.8 g | 21.1 g |
| Tasties Custard Cream McVitie's | 489 | 5.4 g | 68.4 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5310115001072. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.