How many calories are in Suprema Frango E Queijo?

100 g of Suprema Frango E Queijo has 167 kcal. Serving, 1 serving, 100 g (100 g): about 167 kcal.

How much protein is in Suprema Frango E Queijo?

Suprema Frango E Queijo contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 9.3 g in serving, 1 serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Suprema Frango E Queijo?

Suprema Frango E Queijo has 10 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suprema Frango E Queijo?

Suprema Frango E Queijo contains 10 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Suprema Frango E Queijo?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Suprema Frango E Queijo

Packaged product Vegetables VITACRESS

Suprema Frango E Queijo contains 167 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 167 kcal.

Roughly 54% of its calories come from fat, with 24% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

167kcal per 100 g

9.3 gprotein

10 gcarbohydrates

10 gfat

167kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	10 g	13%
Saturated fat L	2.7 g	14%
Sodium L	440 mg	19%
Total carbohydrates L	10 g	4%
Dietary fiber L	1.9 g	7%
Total sugars L	3.8 g
Added sugars L	3.6 g	7%
Protein L	9.3 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 24%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.3 gin the top quarter of vegetables (median 4.3 g)
Fiber1.9 gabove the median for vegetables (median 1.8 g)
Sugars3.8 gabove the median for vegetables (median 3 g)
Fat10 gabove the median for vegetables (median 7.9 g)
Saturated fat2.7 gin the top quarter of vegetables (median 1.3 g)
Sodium440 mgabove the median for vegetables (median 320 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: VITACRESS
Barcode: 5606293014950
Quantity: 200 g
Label serving: 1 serving (100 g)
Category: Prepared salads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Molho Caesar 25% [água, óleo de girassol, vinagre de álcool, açúcar, sal, queijo em pó (contém leite), amido modificado, proteína de leite, reguladores de acidez (ácido cítrico, ácido glucónico), ervas aromáticas, especiarias, conservante (sorbato de potássio), espessante (goma xantana), aroma, antioxidante (EDTA de cálcio dissódico)], Mistura de alface verde, alface roxa e rúcula selvagem 21%, Peito de frango 15% [carne de frango 96%, sal, dextrose, aroma natural, estabilizadores (algas Eucheuma transformadas, trifosfato pentassódico)], Queijo duro de vaca 12,5% [leite de vaca, sal, coalho, conservante (lisozima de ovo)], Cenoura 10%, Tomate 9%, Cubos de pão de trigo tostados 7,5% [farinha de trigo (contém glúten), óleo de girassol, dextrose, glúten de trigo, levedura, sal, soro de leite, extrato de malte de cevada (contém glúten), antioxidante (ácido ascórbico)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Vinegar Sugar Salt Milk Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5606293014950. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "SUPREMA FRANGO E QUEIJO". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.