Sundried tomato wraps
Packaged product Vegetables
Sundried tomato wraps contains 286 kcal per 100 g. A serving, 1 tortilla |, , 70 g (70 g) provides about 200 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (290 kcal per 100 g).
100 g provides 17% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for vegetables (median 7 g)
- Fiber2.9 gbelow the median for vegetables (median 3 g)
- Fat8.6 gabove the median for vegetables (median 5.9 g)
- Saturated fat7.1 gin the top quarter of vegetables (median 1.5 g)
- Sodium514 mgabove the median for vegetables (median 325 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 47.1 g | 47.1 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 514 mg | 514 mg |
Product details
- Barcode
- 0810395023023
- Label serving
- 1 TORTILLA) | ( (70 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, coconut oil and/or canola oil, salt, vegetable purees and extracts (tomato, basil), canola oil, spice extractives, natural flavors, artificial color (yellow #5, #6), calcium propionate, sodium aluminum sulfate, sodium bicarbonate, mono - and diglycerides, sugar, corn starch, potassium sorbate, fumaric acid, yeast, enzymes, l-cysteine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilRapeseed (canola) oilSaltSugarYeastWheat flourTomato
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|---|---|---|---|---|
| Spinach Wrap Indianilife | 290 | 6 g | 46 g | 7 g |
| Toufayan, savory spinach wrap-itz La Bonita Ole Inc. | 256 | 7 g | 44.2 g | 5.8 g |
| Spinach Wraps Frescados | 250 | 7.4 g | 41.2 g | 5.9 g |
| Corn Gorditas Alejandro's | 393 | 10.7 g | 78.6 g | 5.4 g |
| Power Greens Wraps La Tortilla Factory | 150 | 12.5 g | 35 g | 5 g |
| Corn Tostadas Cuatro Cinco Enterprises Llc | 475 | 7.5 g | 57.5 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922021. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0810395023023. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.