How many calories are in Sundried tomato & basil wraps?

100 g of Sundried tomato & basil wraps has 296 kcal. Serving, 71 g (71 g): about 210 kcal.

How much protein is in Sundried tomato & basil wraps?

Sundried tomato & basil wraps contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 71 g (71 g). About 10% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Sundried tomato & basil wraps?

Sundried tomato & basil wraps has 50.7 g of total carbohydrates per 100 g, including 2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried tomato & basil wraps?

Sundried tomato & basil wraps contains 6.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Sundried tomato & basil wraps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (19% DV), calcium (15% DV), Riboflavin (B2) (13% DV), Niacin (B3) (13% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sundried tomato & basil wraps?

100 g contains 662 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sundried tomato & basil wraps

Packaged product Vegetables Cedar's

Sundried tomato & basil wraps contains 296 kcal per 100 g. A serving, 71 g (71 g) provides about 210 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 19% of the Daily Value for Thiamin (B1), 15% of the Daily Value for calcium and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

296kcal per 100 g

7 gprotein

50.7 gcarbohydrates

6.3 gfat

210kcal in serving, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	296 kcal
Total fat L	6.3 g	8%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	662 mg	29%
Total carbohydrates L	50.7 g	18%
Dietary fiber L	2 g	7%
Total sugars L	1.4 g
Protein L	7 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0.23 mg	19%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	2 mg	13%
Folate (B9) L	40 µg	10%
Calcium L	200 mg	15%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 70%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the top quarter of vegetables (median 2.6 g)
Sugars1.4 gbelow the median for vegetables (median 2.1 g)
Fat6.3 gabove the median for vegetables (median 5.7 g)
Saturated fat3.5 gin the top quarter of vegetables (median 1.2 g)
Sodium662 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cedar's
Barcode: 0044115110162
Quantity: 10 oz (284 g)
Label serving: 71 g
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached Unbromated White Flour (Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Palm Oil, Salt, Calcium Sulfate, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Calcium Propionate, Fumaric Acid, Potassium Sorbate, Monoglycerides, Diglycerides, Guar Gum, Carboxymethyl Cellulose, Sodium Metabisulfite, Tomatoes, Spices, Onion Powder, Garlic Powder, Bell Peppers, Natural Flavors, Basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Tomato Onion Garlic Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0044115110162. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.