How many calories are in Sun dried tomatoes?

100 g of Sun dried tomatoes has 166 kcal.

How much protein is in Sun dried tomatoes?

Sun dried tomatoes contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Sun dried tomatoes?

Sun dried tomatoes has 13 g of total carbohydrates per 100 g, including 6.4 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sun dried tomatoes?

Sun dried tomatoes contains 9.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Sun dried tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (140% DV), iodine (19% DV), selenium (12% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sun dried tomatoes?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sun dried tomatoes

Packaged product Vegetables Carrefour

Sun dried tomatoes contains 166 kcal per 100 g.

Roughly 56% of its calories come from fat, with 34% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 140% of the Daily Value for Vitamin E, 19% of the Daily Value for iodine and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

166kcal per 100 g

3.7 gprotein

13 gcarbohydrates

9.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	166 kcal
Total fat L	9.5 g	12%
Saturated fat L	1.1 g	6%
Cholesterol L	0 mg	0%
Sodium L	1,000 mg	43%
Total carbohydrates L	13 g	5%
Dietary fiber L	6.4 g	23%
Total sugars L	9.7 g
Added sugars L	0 g	0%
Protein L	3.7 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	9.2 mg	10%
Vitamin D L	0.05 µg	0.3%
Vitamin E L	21.1 mg	140%
Thiamin (B1) L	0.029 mg	2%
Riboflavin (B2) L	0.012 mg	1%
Niacin (B3) L	0.39 mg	2%
Pantothenic acid (B5) L	0.14 mg	3%
Vitamin B6 L	0.079 mg	5%
Folate (B9) L	14.6 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	9 mg	0.7%
Iron L	0.19 mg	1%
Magnesium L	7.3 mg	2%
Phosphorus L	19.8 mg	2%
Potassium L	169 mg	4%
Zinc L	0.087 mg	0.8%
Copper L	0.028 mg	3%
Manganese L	0.073 mg	3%
Selenium L	6.8 µg	12%
Iodine L	28.6 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 34%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.7 gabove the median for vegetables (median 2.6 g)
Fiber6.4 gin the top quarter of vegetables (median 2 g)
Sugars9.7 gin the top quarter of vegetables (median 2.1 g)
Fat9.5 gabove the median for vegetables (median 5.7 g)
Saturated fat1.1 gbelow the median for vegetables (median 1.2 g)
Sodium1,000 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water57.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.019 g

Carotenoids (1)

Beta-carotene L	269 µg

Other components (2)

Water L	57.9 g
Alcohol L	0.001 g

Product details

Brand: Carrefour
Barcode: 3560071362416
Category: Vegetables

Ingredients

Sun-dried tomatoes 59%, sunflower oil 36%, garlic, salt, wine vinegar (contains _sulphites_), oregano 0.2%, black pepper, acid: lactic acid, antioxidant: ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Garlic Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560071362416. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.