Sun dried tomato pesto
Packaged product Soups and Sauces Belazu
Sun dried tomato pesto contains 358 kcal per 100 g.
Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 310 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 34.7 g | 44% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 8%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for soups and sauces (median 3.7 g)
- Sugars6.8 gin the top quarter of soups and sauces (median 4.7 g)
- Fat34.7 gabove the median for soups and sauces (median 28.9 g)
- Saturated fat4.3 gabove the median for soups and sauces (median 4.2 g)
- Sodium983 mgabove the median for soups and sauces (median 597 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belazu
- Barcode
- 5030343834081
- Quantity
- 165g e
- Category
- Red pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Mediterranean Sun-dried Tomatoes (37%), Rapeseed Oil, Tomato Paste, Extra Virgin Olive Oil (8%), Vegetarian Hard Cheese (MILK) (7%), Basil, Garlic Puree, Salt, Sunflower Oil, Pine Kernels, Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlive oilSunflower oilRapeseed (canola) oilGarlicTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rosso Lidl | 361 | 3.8 g | 3.6 g | 36 g |
| Red Pesto Fiorfiore | 350 | 1.7 g | 6.7 g | 36.7 g |
| Tomato Pesto SACLA | 343 | 2.7 g | 6.7 g | 36 g |
| Red Pesto Ocado | 341 | 4.4 g | 10.1 g | 31.6 g |
| Pesto rosso clever | 377 | 1.7 g | 4.5 g | 39 g |
| Simply nature pesto Rosso Simply Nature | 333 | 3.7 g | 7.4 g | 33.3 g |
| Sun dried tomato pesto Filippo Berio | 393 | 2.5 g | 4.7 g | 40 g |
| Organic Vegetarian Pesto Tomato Saclà | 393 | 4.2 g | 8 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun dried tomato pesto?
100 g of Sun dried tomato pesto has 358 kcal.
How much protein is in Sun dried tomato pesto?
Sun dried tomato pesto contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 3.7 g).
How many carbs are in Sun dried tomato pesto?
Sun dried tomato pesto has 7.2 g of total carbohydrates per 100 g, including 2 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sun dried tomato pesto?
Sun dried tomato pesto contains 34.7 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Sun dried tomato pesto?
100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030343834081. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.