Suklaa-riisipala
Packaged product Sweets and Desserts Pirkka
Suklaa-riisipala contains 497 kcal per 100 g. A serving, 13 g (13 g) provides about 65 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (534 kcal per 100 g).
100 g provides 31% of the Daily Value for copper, 21% of the Daily Value for Pantothenic acid (B5) and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 18.8 mg | 6% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 51 g | |
| Added sugars L | 34 g | 68% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 34.1 µg | 4% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 1.1 mg | 21% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 15.9 µg | 4% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 192 mg | 15% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 54.8 mg | 13% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 452 mg | 10% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.45 mg | 19% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 28.6 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Sugars51 gin the top quarter of sweets and desserts (median 48 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 30 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 18.3 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 96 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.9 µg |
|---|
Other components (2)
| Water L | 2.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pirkka
- Barcode
- 6410402017379
- Label serving
- 13 g
- Category
- Rice milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maitosuklaa (85 %, EU) [sokeri, kaakaovoi*, täysmaitojauhe, kaakaomassa*, emulgointiaineet (E322 soijalesitiini, E476)], riisi (15 %, EU). Saattaa sisältää pieniä määriä gluteeni - tonta kauraa, pähkinää ja maapähkinää. *Rainforest Alliance Certified
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePeanutSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6410402017379. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.