How many calories are in ursini arrabbiata?

100 g of ursini arrabbiata has 39 kcal. Serving, 100 g (100 g): about 39 kcal.

How much protein is in ursini arrabbiata?

Ursini arrabbiata contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.6 g).

How many carbs are in ursini arrabbiata?

Ursini arrabbiata has 3.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ursini arrabbiata?

Ursini arrabbiata contains 2.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does ursini arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (307% DV), manganese (32% DV), Vitamin C (31% DV), copper (30% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ursini arrabbiata?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

ursini arrabbiata

Packaged product Soups and Sauces ursini

Ursini arrabbiata contains 39 kcal per 100 g. A serving, 100 g (100 g) provides about 39 kcal.

Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.

100 g provides 307% of the Daily Value for iodine, 32% of the Daily Value for manganese and 31% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

39kcal per 100 g

1.1 gprotein

3.7 gcarbohydrates

2.3 gfat

39kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	39 kcal
Total fat L	2.3 g	3%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	640 mg	28%
Total carbohydrates L	3.7 g	1%
Dietary fiber L	2.8 g	10%
Total sugars L	3.1 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0.061 µg	0%
Vitamin C L	27.6 mg	31%
Vitamin D L	0.016 µg	0.1%
Vitamin E L	0.55 mg	4%
Thiamin (B1) L	0.052 mg	4%
Riboflavin (B2) L	0.056 mg	4%
Niacin (B3) L	0.61 mg	4%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.25 mg	15%
Folate (B9) L	46.3 µg	12%
Vitamin B12 L	0 µg	0%
Calcium L	153 mg	12%
Iron L	3.1 mg	17%
Magnesium L	38.6 mg	9%
Phosphorus L	52.9 mg	4%
Potassium L	271 mg	6%
Zinc L	0.58 mg	5%
Copper L	0.27 mg	30%
Manganese L	0.74 mg	32%
Selenium L	2.3 µg	4%
Iodine L	460 µg	307%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 37%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gin the lowest quarter of soups and sauces (median 1.6 g)
Fiber2.8 gin the top quarter of soups and sauces (median 1.6 g)
Sugars3.1 gin the lowest quarter of soups and sauces (median 5 g)
Fat2.3 gbelow the median for soups and sauces (median 2.8 g)
Sodium640 mgin the top quarter of soups and sauces (median 389 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water64.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.19 g

Carotenoids (1)

Beta-carotene L	1,887 µg

Other components (2)

Water L	64.1 g
Alcohol L	0 g

Product details

Brand: ursini
Barcode: 0013942808474
Quantity: 250g
Label serving: 100 g
Category: Arrabbiata sauces
Packaging: Glass
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates pelées 96%huile d'olive vierge extra 1.7%, basilic, sel, ail, persil, piments 0,1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Organic Spicy Arrabbiata Pasta Sauce 365 Whole Foods Market	40	1.7 g	6.8 g	1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0013942808474. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.